Maharaja’s Dal recipe | PCC Community Markets

Ingredients

• 1 cup split red lentils
• 2 cups water
• 1/4 cup high-heat oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 5 fenugreek seeds
• 1 hot chile pepper
• 1 onion, diced
• 8 cloves garlic, finely minced
• 2 teaspoons finely grated fresh ginger
• 1 teaspoon turmeric
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1 teaspoon paprika
• 1 fennel bulb, thinly sliced
• 2 tomatoes, finely chopped
• 1/4 cup chopped cilantro leaves and stems
• 1 lemon, juiced
• 2 teaspoons kosher salt
• 2 (14-ounce) cans red kidney beans, drained