Egg Fried Rice | Recipes | Blue Dragon
This is a quick version of the Chinese favourite, excellent served as a side dish to a main meal.
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
Ingredients
- 4 eggs, lightly beaten
- 1 spring onion, chopped
- 50g frozen peas
- 20g Blue Dragon Light Soy Sauce
- 3 tbsp. vegetable oil
- 200g rice, cooked (dry)
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