Rolls with tahini & chocolate
Rolls with tahini & chocolate Put the ingredients for the syrup in a pot and boil for 5 minutes (time starts when boiling begins).
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Cooking tools:
- Grater
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
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- Baking sheet
- Serving platter
Ingredients
- 6 fillo Beirut ZIMI PSACHNON
- 6 tbsp extra virgin olive oil
- 2 cups tahini
- 200 g chocolate, grated on coarse grater
- 1 tsp cinnamon powder
- 500 g sugar
- 300 ml water
- ½ lemon juice
- 1 cinnamon stick
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