Homemade Orange Vinaigrette with Fresh Citrus and Honey (Quick & Easy 10-Min Recipe)
Create a bright, tangy orange vinaigrette with fresh citrus, honey, and Dijon mustard. Perfect for salads, marinades, or drizzling over vegetables.
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Cooking tools:
- Microplane
- Citrus press
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 2 tablespoons vinegar (white wine, apple cider, champagne, or rice)
- 2-3 teaspoons grated orange zest
- ⅓ cup fresh orange juice (from 1 orange)
- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- ⅓ cup extra-virgin olive oil
- 2 tablespoons minced shallot
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
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