Cinnamon apple hot cross buns
Spiced hot cross buns with a delicious apple twist, what a perfect Easter treat!
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Cooking tools:
- Piping bag
- Cooling rack
- Pastry brush
- Oven
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
- Kettle
Ingredients
- 3 Weet-Bix™ wheat biscuits, finely crushed
- 1/2 cup + 1/4 cup hot water
- 1 cup So Good unsweetened milk
- 1 packet dry yeast (2 1/4 tsp, 7 g)
- 2 tsp honey or maple syrup
- 1/4 cup olive oil, plus extra for bowl
- 2 cups plain wholemeal flour (280 g)
- 2 cups plain white flour (280 g), plus extra for kneading
- 2 tsp ground cinnamon, divided
- 1/2 tsp salt
- 1 cup finely diced apple (approx. 1 medium apple)
- 1/4 cup plain white flour, extra
- 2 - 3 Tbsp cool water
- 1 - 2 Tbsp honey, or strained jam, warmed
Ready to cook this?
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