Apple, cinnamon and raisin hot cross buns
Apple, cinnamon and raisin hot cross buns - recipe - Prepare - Serves 16 - Cook - Skill Easy Ingredients For the buns - 625 g Strong white bread flour - 7 g
Keywords
- Apple
- cinnamon and raisin hot cross buns
- eggcellentrecipes.com
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Cooking tools:
- Stand mixer
- Piping bag
- Kitchen scale
- Pastry brush
- Cooling rack
- Kitchen shears
- Mixing bowl
- Saucepan
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Parchment paper
- Plastic wrap
- Plate
Ingredients
- 625 g Strong white bread flour
- 7 g Easy bake yeast
- 75 g Unrefined golden caster sugar
- Salt
- 2 tsp Mixed spice
- 2 tsp Cinnamon
- 50 g Butter (unsalted)
- 250 ml Milk (whole)
- 125 ml Water
- 2 Apple(s) peeled cored and finely diced
- 100 g Raisins
- 3 tbsp Plain white flour
- 1 tbsp Water
- 2 tbsp Unrefined golden caster sugar
- 2 tbsp Water
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