Apple and cinnamon hot cross buns recipe
Apple and cinnamon hot cross buns are a spiced Easter treat with a fruity twist. This recipe remixes a classic for a delicious, festive bake.
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Cooking tools:
- Fine-mesh sieve
- Piping bag
- Pastry brush
- Cooling rack
- Kitchen scale
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Kitchen towel
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 325 gm raw caster sugar
- 1 lemon
- 1½ Granny Smith apples, unpeeled, cored, diced
- 1 cinnamon quill
- 750 gm (5 cups) plain flour
- 150 gm sultanas or golden raisins
- 50 gm dried apple, diced
- 30 gm candied orange, diced
- 14 gm (2 sachets) dried yeast
- 3½ tsp ground cinnamon
- ½ tsp allspice
- Finely grated rind of 1 orange and 1 lemon
- 380 ml milk
- 100 gm butter, coarsely chopped
- 1 egg
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