Wine Road Recipes

Ingredients

• 3/4 pound chicken breast, cooked and finely chopped
• 1 pound ground beef
• 1/2 pound ground veal
• Olive oil as needed
• 2 garlic cloves, minced
• 1 cup finely chopped fresh flat-leaf parsley
• 1 cup panko (Japanese bread crumbs)
• 3 bunches Swiss chard, stemmed, leaves chopped and cooked until tender
• 1 1/2 cups grated Romano cheese
• 3 eggs, lightly beaten
• 2 tablespoons finely chopped fresh oregano
• 1 tablespoon finely chopped fresh sage
• 1 tablespoon finely chopped fresh basil
• 1 teaspoon finely chopped fresh rosemary
• Salt and freshly ground pepper, to taste
• All-purpose flour for dusting