Wine Road Recipes
Kreck Design - Grunt Skeleton
Ingredients
- 3 bone-in, skinless chicken breasts
- 1 onion, coarsely chopped, plus 2 onions, diced
- 2 carrots, chopped
- 4 garlic cloves (2 whole, 2 minced)
- 8 cups water
- 1 1/2 cans evaporated milk
- 4 to 5 cups dried bread crumbs
- Parmesan cheese
- 1/2 cup toasted walnuts
- Vegetable oil
- 1 teaspoon ground cumin
- 1 tablespoon aji amarillo paste
- Steamed white or brown rice for serving
- Boiled potatoes, peeled and sliced, for serving
- Hard-cooked eggs, peeled and sliced, for serving
- Kalamata olives, pitted and chopped, for serving
- 2 teaspoons salt
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