Wine Road Recipes

Ingredients

• 2 1/2 pounds boneless beef (chuck flap), cut into 12 equal cubes
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground pepper
• 1/4 cup olive oil
• 1/2 cup unsalted butter
• 1 cup coarsely chopped yellow onion
• 2 parsnips, peeled and diced
• 2 carrots, peeled and diced
• 1/2 cup diced celery
• 3 garlic cloves, minced
• 1 bottle Ramazzotti Sangiovese
• 4 cups beef stock
• 2 tablespoons tomato paste
• 2 bay leaves
• 1/2 bunch fresh flat-leaf parsley, chopped
• Creamy polenta, pasta or rice for serving