Welsh Cakes - Baking with Granny®
Explore the surprising connection between Scottish and Welsh baking traditions with Amy's guide to classic Welsh Cakes—part scone, part pancake, and full of charm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Ingredients
- 230 g Self-raising Flour
- 1/2 tsp Mixed Spice
- 70 g Caster Sugar
- 110 g Butter or Margarine ((cold, cubed))
- 70 g Currants
- 1 Free-range Egg ((beaten))
- 1 or 2 tbsp Milk
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