Welsh Cakes Recipe from Wales with Self Raising Flour and Currants
Learn how to make traditional Welsh Cakes using self raising flour, currants, and mixed spice. This recipe from Wales is perfect for tea time or a sweet snack. Try making Welsh Cakes today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 225 g of self raising flour (8 oz)
- salt
- 110 g of butter (4 oz)
- 75 g of sugar (3 oz)
- 1/2 tsp of mixed spice
- 50 g of currants or sultanas (2 oz (57 g))
- 1 egg
- milk, if required
- sugar and butter, to serve
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