Edamame Wild Rice Salad (Adapted from Nadiya Hussain) - Tailgate Guru

Ingredients

• 1 1/4 cups cottage cheese
• 1 TBSP grated fresh ginger
• 1/2 tsp salt
• 4 TBSP extra virgin olive oil
• 2 TBSP honey
• 1 lemon (juice and zest)
• 1/4 cup flat leaf parsley (remove stems)
• 4 TBSP pickled red cabbage
• 1 cup cooked long grain and wild rice
• 4 cups frozen edamame, cooked and cooled