Raw and fresh carrot cake – Food & Home Magazine

Raw and fresh carrot cake – Food & Home Magazine

www.foodandhome.co.za

Raw and fresh carrot cake packs a powerful flavour punch thanks to its fresh ingredients. Delicious and vegan is a winning combination.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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Ingredients

  • 200g dates
  • 150ml orange juice
  • 700g carrots, finely grated
  • 150g pecan nuts, finely ground
  • 60ml (¼ cup) raisins, roughly chopped
  • 5ml (1 tsp) nutmeg
  • 5ml (1 tsp) all spice
  • 2,5ml (½ tsp) salt
  • zest of ½ an orange
  • 125ml (½ cup) desiccated coconut

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