Raw and fresh carrot cake – Food & Home Magazine
Raw and fresh carrot cake packs a powerful flavour punch thanks to its fresh ingredients. Delicious and vegan is a winning combination.
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Cooking tools:
- Food processor
- Springform pan
- Kitchen scale
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 200g dates
- 150ml orange juice
- 700g carrots, finely grated
- 150g pecan nuts, finely ground
- 60ml (¼ cup) raisins, roughly chopped
- 5ml (1 tsp) nutmeg
- 5ml (1 tsp) all spice
- 2,5ml (½ tsp) salt
- zest of ½ an orange
- 125ml (½ cup) desiccated coconut
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