Cobb Fusilli Pasta Salad - Italpasta Limited
Cobb Fusilli Pasta Salad With avocado, corn and fresh basil, this zesty fusilli pasta salad with chicken and bacon is a crowd-pleasing lunch or dinner that's fresh, light-tasting and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italpasta.com.
Ingredients
- 1 pkg Italpasta Fusilli ((450g))
- 2 Ears corn, husks and silks removed
- 1/4 cup Tahini
- 2 tbsp Dijon mustard
- 1/4 cup Olive oil
- 3 tbsp Freshly squeezed lemon juice
- 3 tbsp Worcestershire sauce
- 1/3 cup Basil pesto
- 2 cups Cooked diced chicken
- 8 slices Cooked bacon, roughly chopped
- 3 small avocados, peeled, halved, pitted and diced
- 1 cup Cucumber, sliced and cut into half-moons
- 1 cup Cherry tomatoes, halved
- 1/3 cup Fresh basil leaves, torn
- 1/3 cup shaved Parmesan cheese
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