Roasted Radishes & Tops with yogurt dressing Recipe
Instead of eating radishes raw in a salad, we’re roasting them with their tops and marrying them with a yogurt-goat cheese dressing. Tender and creamy, this dish is so satisfying.
Keywords
- Easter
- Healthy
- Salad
- Vegetables
Ingredients
- 3 bunches radishes with tops, leaves trimmed, rinsed, and chopped
- 1 Tbsp. olive oil
- 1 Tbsp. salt
- ⅔ cup plain Greek yogurt
- 4 oz. goat cheese, softened
- 1 tsp. minced lemon zest
- 2 tsp. lemon juice
- ½ tsp. chopped thyme
- Salt and black pepper to taste
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