Roasted Radishes & Tops with yogurt dressing Recipe
Instead of eating radishes raw in a salad, we’re roasting them with their tops and marrying them with a yogurt-goat cheese dressing. Tender and creamy, this dish is so satisfying.
Keywords
- Easter
- Healthy
- Salad
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 3 bunches radishes with tops, leaves trimmed, rinsed, and chopped
- 1 Tbsp. olive oil
- 1 Tbsp. salt
- ⅔ cup plain Greek yogurt
- 4 oz. goat cheese, softened
- 1 tsp. minced lemon zest
- 2 tsp. lemon juice
- ½ tsp. chopped thyme
- Salt and black pepper to taste
More Like This
Roasted Radishes with Yogurt Sauce Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me
Roasted Radishes with Harissa Yogurt recipe | PCC Community Markets
pccmarkets.com
Roasted Radishes with Yogurt-Tahini Sauce | America's Test Kitchen
americastestkitchen.com
Roasted Radishes | Nutrition for ME
nutritionforme.org
Roasted Vegetables with Yogurt Dips | The Table by Harry & David
harryanddavid.com
Roasted vegetables with yogurt sauce - iCookGreek
en.icookgreek.com
Roasted Radishes
qualitygreens.com
Recipe: <!-- -->Roasted Radishes with Lemony Herb Butter<!-- --> | Whole Foods Market
wholefoodsmarket.com