Roasted Radishes with Yogurt-Tahini Sauce | America's Test Kitchen

Name: Roasted Radishes with Yogurt-Tahini Sauce | America's Test Kitchen
Total time: 30 min
Ingredients: 1/2 cup plain whole-milk yogurt; 2 tablespoons tahini; 1 teaspoon grated lemon zest, plus 4 teaspoons juice, divided; 1 garlic clove, minced; 3/4 teaspoon plus 1⁄8 teaspoon table salt, divided; 1/4 teaspoon pepper, divided; 2 tablespoons chopped toasted pistachio or almonds; 1 1/2 teaspoons toasted sesame seeds; 1/8 teaspoon ground cumin; 3 tablespoons unsalted butter, melted; 5 1/2 teaspoons white miso, divided; 1 1/2 teaspoons honey, divided; 2 pounds radishes with their greens, radishes trimmed and halved lengthwise, 8 cups greens reserved; 1 teaspoon extra-virgin olive oil

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Roasted Radishes with Yogurt-Tahini Sauce: Earthy radishes meet creamy, tangy sauce in a dish that elevates simple ingredients to art.

Keywords

Side Dishes
Vegetables
Quick
Weeknight
Easter

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Ingredients

1/2 cup plain whole-milk yogurt
2 tablespoons tahini
1 teaspoon grated lemon zest, plus 4 teaspoons juice, divided
1 garlic clove, minced
3/4 teaspoon plus 1⁄8 teaspoon table salt, divided
1/4 teaspoon pepper, divided
2 tablespoons chopped toasted pistachio or almonds
1 1/2 teaspoons toasted sesame seeds
1/8 teaspoon ground cumin
3 tablespoons unsalted butter, melted
5 1/2 teaspoons white miso, divided
1 1/2 teaspoons honey, divided
2 pounds radishes with their greens, radishes trimmed and halved lengthwise, 8 cups greens reserved
1 teaspoon extra-virgin olive oil