Crab scampi with beer | Recipe Wisdom
Ingredients - 10 oz uncooked spinach fettuccine - ¼ cup butter - 5 cloves garlic, finely chopped - 1 cup Boston lager–style beer - 1 package (8 oz)
Ingredients
- 10 oz uncooked spinach fettuccine
- ¼ cup butter
- 5 cloves garlic, finely chopped
- 1 cup Boston lager–style beer
- 1 package (8 oz) refrigerated flake-style imitation crabmeat
- ½ teaspoon salt
- 0.66 cup chopped fresh parsley
- 1 tablespoon grated lemon peel
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