Tunday Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Super soft aromatic and delicious tunday kabab recipe that you dont want to miss this bakra Eid. #happycookingtoyou #foodfusion #digitalammi
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Cooking tools:
- Spice grinder
- Blender
- Tray
- Mixing bowl
- Non-stick griddle
- Kitchen scale
- Charcoal
- Tongs
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Serving platter
- Skillet
Ingredients
- Pyaz (Onion) fried 1 Cup
- Kaju (Cashew nuts) 10-12
- Lehsan (Garlic) 8-10 cloves
- Adrak (Ginger) 2-inch pieces
- Hari mirch (Green chillies) 2
- Water 3-4 tbs
- Beef qeema (Mince) 1 kg with 15% fat
- Chanay ka atta (Chickpea flour) roasted ½ Cup
- Kacha papita (Raw papaya) paste 3-4 tbs
- Himalayan pink salt 2 & ½ tsp or to taste
- Lal mirch powder (Red chilli powder) 2 tsp or to taste
- Garam masala powder 2 tsp
- Elaichi powder (Cardamom powder) 1 tsp
- Javitri powder (Mace powder) ½ tsp
- Ghee (Clarified butter) 2 tbs
- Kewra water 2 tsp
- Koyla (Charcoal) for smoke
- Laung (Cloves) 5-6
- Cooking oil 2-3 tbs
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