Barley with Tuna and Saffron Recipe
Barley with tuna and saffron is a fresh, colorful, and tasty dish with crunchy sautéed asparagus and crumbled feta.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Barley with Tuna and Saffron
Ingredients
- Tuna in oil with lemon and black pepper, drained 3.5 oz
- Pearl barley 1.3 cups
- Saffron threads oz
- Asparagus 8.8 oz
- Extra virgin olive oil to taste
- Fine salt to taste
- Feta cheese 1.8 oz
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