Frizzled Green Beans, Mushrooms and Onions - Alison Roman

Name: Frizzled Green Beans, Mushrooms and Onions - Alison Roman
Ingredients: 1 pound green beans, stems trimmed; 1- 1 ½ pounds mixed mushrooms such as oyster, maitake, chicken of the woods, or baby bella, halved lengthwise or quartered if large; 2 small red or yellow onions , cut through the root into ½” wedges; ⅓ cup olive oil, plus more for drizzling; 2 tablespoons soy sauce or tamari; Kosher salt , freshly ground pepper; 2 tablespoons fresh oregano or marjoram leaves

www.alisoneroman.com

This is a perfect side dish, IMO. It’s savory, deeply flavorful, and really lets the vegetables shine.

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Ingredients

1 pound green beans, stems trimmed
1- 1 ½ pounds mixed mushrooms such as oyster, maitake, chicken of the woods, or baby bella, halved lengthwise or quartered if large
2 small red or yellow onions , cut through the root into ½” wedges
⅓ cup olive oil, plus more for drizzling
2 tablespoons soy sauce or tamari
Kosher salt , freshly ground pepper
2 tablespoons fresh oregano or marjoram leaves