Moroccan style crispy chicken on creamy potatoes - DUG | Plant-based drinks, gluten-free and low in
Moroccan crispy chicken atop creamy potatoes, all plant-based and gluten-free. Enjoy with DUG Original, a delicious vegan drink.
Ingredients
- 2 cooked chicken legs
- 3 medium sized potatoes, cubed
- Handful of coriander, chopped
- Handful of walnut halves
- Handful of raisins & sultanas
- 1 tbsp oil
- 1/2 tsp cinnamon
- 1/2 tsp paprika
- 1 tsp cumin
- 1 Kaffir lime leaf
- 1/4 tsp salt
- 1/2 tsp pepper
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