Ingredients
- 1 quart dill pickles, cut any way you like
- Drain all liquid off.
- Put back in jar.
- Add 1 1/4 cups sugar
- 1 tsp. celery seed
- Medium size onion, chopped fine
- 3 tablespoons horseradish
- 3 tablespoons vinegar
- Put all back in jar and shake well to dissolve sugar.
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