Repickled Pickles | America's Test Kitchen

Repickled Pickles | America's Test Kitchen

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Re-pickling dill pickles turns them into sweet-sour dilly pickles.

Keywords

  • Side Dishes
  • Condiments
  • Vegetables
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Ingredients

  • 1 (32-ounce) jar dill pickles, drained, rinsed, and sliced into 1/4-inch rounds
  • 1 1/2 cups sugar, for brining
  • 1/2 cup cider vinegar
  • 1 teaspoon celery seeds
  • 2 cinnamon sticks, broken into rough pieces

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