Chopped Prosciutto Salad with Farro and Egg - Prosciutto Di Parma

Ingredients

• 1 head baby romaine lettuce, chopped
• 4 pepperoncini peppers, seeded and sliced
• 6 cherry tomatoes, halved
• 4 sundried tomatoes, chopped
• 1/2 cup cooked farro
• 4 ounces mozzarella cheese, diced
• 1/4 cup olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 hard cooked eggs, quartered
• 6 thin slices Prosciutto di Parma