Chesapeake Crab Cakes – La Classe de Cuisine
Delightful Chesapeake Crab Cakes with fresh crabmeat and Old Bay Seasoning. Perfect for appetizers or light meals. Try our recipe now!
Ingredients
- 1 lb. jumbo lump crabmeat, fresh or pasteurised
- 1/4 cup mayonnaise, home made if possible
- 1 Tbsp Dijon mustard
- 1-1/2 tsp. Old Bay seasoning
- 1 tsp. fresh lemon juice
- 1/2 tsp. Worcestershire sauce
- 2 cups fresh breadcrumbs
- 1 Tbs. chopped fresh flat-leaf parsley
- 2 Tbsp unsalted butter and 1 Tbsp olive oil
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