Crispy, Buttery Hasselback Pumpkin (Vegan)

Crispy, Buttery Hasselback Pumpkin (Vegan)

nuttelex.com.au

Crispy, buttery hasselback pumpkin with garlic and oregano, served as a vegan side. Perfect for festive meals! ๐Ÿ‚๐Ÿ‘Œ #VeganChristmasClassic

View full recipe on nuttelex.com.au

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Oven
  • Baking dish
  • Spoon

Ingredients

  • 1 butternut pumpkin, halved lengthwise, seeds removed
  • 1 bulb garlic, halved cross section
  • 1 sprig oregano, leaves only
  • 1 tbsp plant-based Nuttelex
  • salt
  • pepper
  • 1 tbsp fresh oregano leaves
  • pinch of salt
  • flaked almonds (for serving, optional)

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