Hassleback Pumpkin from the Oven | Butternut
A classic recipe for the fall season? Try this Hassleback pumpkin baked in the oven with vegan feta cream! Super easy vegan recipe and sure to succeed.
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Cooking tools:
- Oven
- Chef's knife
- Bread knife
- Cutting board
- Baking sheet
- Parchment paper
- Pastry brush
- Immersion blender
- Airtight container
- Pan
- Plate
- Kitchen scale
- Measuring spoon
- Measuring cup
- Pepper mill
- Kitchen towel
- Peeler
Ingredients
- 1 butternut squash
- olive oil
- coarse salt
- 200 g (7 oz) vegan feta
- 150 g (0.66 cups) vegan unsweetened yogurt
- 1 tbsp olive oil
- approx. 30 ml (2 tbsp) water
- lemon juice
- salt
- pepper
- 30 g (1 oz) vegan butter
- 2 cloves of garlic
- 1/2 fresh chili pepper
- 15 g (0.5 oz) basil
- 1/2 lemon (juice)
- freshly ground pepper
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