Kyoto chicken and soba noodle salad | Sunbasket
White miso, almond butter, and coconut aminos make a happy, gluten-free base for this satisfying chicken, kale, and noodle dish.
Ingredients
- 5 ounces gluten-free soba noodles
- Two 6-ounce boneless skinless chicken breasts
- 1 bunch kale
- 1 lime
- 1 heart romaine
- 2 scallions
- ½ cup shredded carrots
- Sunbasket miso dressing (gluten-free white miso paste - almond butter - coconut aminos - water - garlic - shallot - ginger - sesame oil)
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