Lentil & Squash Salad - Adams Fairacre Farms
Roasted zucchini and summer squash combine with lentils, chickpeas and a zesty homemade dressing for this perfect summer salad
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Grater
- Spoon
Ingredients
- 1 Zucchini, sliced into 1/2 inch circles
- 1 Summer squash, sliced into 1/2 inch circles
- 7 tbsp Extra virgin olive oil, divided
- 1 tsp Garlic powder
- 1 tsp Romano cheese, grated
- 1 cup Cooked lentils
- 15 1/2 oz can Garbanzo beans, rinsed and drained
- 5 sprigs Fresh dill, chopped
- 1/4 cup Red onion, chopped
- 2 tsp Balsamic vinegar
- Salt, to taste
- Ground black pepper, to taste
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