Smoked Shrimp Po Boys with Remoulade Sauce Recipe | Masterbuilt NZ

Ingredients

• 4 Tbsp liquid shrimp boil
• 3 bay leaves
• ½ cup water
• 4 lbs large shrimp, peeled, deveined and washed
• Juice of 3 lemons
• ½ cup butter
• 1 Tbsp Worcestershire sauce
• 1 Tbsp Cajun seasoning
• 1 Tbsp garlic pepper
• 6 po' boy buns, or French bread, cut to desired size
• 3 cups shredded iceberg lettuce, shredded
• 3 large tomatoes, thinly sliced
• 2 cups thinly sliced dill pickles
• ¼ cup vegetable oil
• ¼ cup mayonnaise
• 2 Tbsp mustard & 2 Tbsp horseradish sauce
• 2 Tbsp fresh lemon juice
• 2 tsp red wine vinegar
• 1 tsp paprika & 1 Tbsp fresh parsley
• 2½ tsp minced fresh garlic