Shrimp Po' Boy with a Yummy Remoulade Sauce | Just A Pinch Recipes

Ingredients

• PLAN/PURCHASE
• REMOULADE SAUCE
• 1/2 cup(s) mayonnaise
• 1 tablespoon(s) yellow onion, chopped
• 1 tablespoon(s) fresh horseradish
• 1 tablespoon(s) sriracha sauce
• 1 tablespoon(s) vinegar, apple cider variety
• 1 tablespoon(s) capers
• 1 tablespoon(s) lemon juice, freshly squeezed
• 1 tablespoon(s) pickle relish, dill variety
• 1 teaspoon(s) dijon mustard
• - salt, kosher variety, to taste
• - black pepper, freshly ground, to taste
• SHRIMP SPICE MIX
• 1 teaspoon(s) salt, kosher variety
• 1/2 teaspoon(s) cayenne pepper, or to taste
• 1 teaspoon(s) garlic powder
• 1 teaspoon(s) paprika
• 1/2 teaspoon(s) onion powder
• 1/2 teaspoon(s) dried thyme
• 1/2 teaspoon(s) dried oregano
• ASSEMBLY
• 1 pound(s) medium shrimp, peeled, and deveined
• 1/2 cup(s) cornmeal
• 1/2 cup(s) flour, all-purpose variety
• 1 cup(s) buttermilk
• 2 medium french baguettes, about 6 to 8 inches (15 to 20 cm) in length
• 1 cup(s) crisp lettuce, chopped
• 2 medium tomatoes, medium sliced
• - peanut oil, for deep frying