Luxurious Creamy Seafood Bisque with Shrimp and Crab - Zest Plate

Ingredients

• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 celery stalk, finely chopped
• 1 carrot, peeled and finely chopped
• 1/4 cup all-purpose flour
• 4 cups seafood or chicken broth
• 1 cup heavy cream
• 1 cup milk
• 1/2 pound fresh crab meat
• 1/2 pound shrimp, peeled and deveined
• 1/4 cup dry white wine
• 1 tablespoon tomato paste
• 1 teaspoon Old Bay seasoning
• Salt, to taste
• Pepper, to taste
• 2 tablespoons chopped fresh parsley