HOT WESTERN BEAN SALAD

HOT WESTERN BEAN SALAD

www.cook-books.com

| 1 pound ground beef 1 large bottle Catalina dressing 2 cans dark red kidney beans, drained 1 head of iceberg lettuce, torn 1 onion, chopped 4 to 6

View full recipe on www.cook-books.com

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Wooden spoon
  • Measuring spoon
  • Plate

Ingredients

  • 1 pound ground beef
  • 1 large bottle Catalina dressing
  • 2 cans dark red kidney beans, drained
  • 1 head of iceberg lettuce, torn
  • 1 onion, chopped
  • 4 to 6 tablespoons chili powder
  • Cheddar cheese, grated

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