Taco Salad | Food | Illinois Extension | UIUC

Name: Taco Salad | Food | Illinois Extension | UIUC
Ingredients: ½ lb. lean ground beef; 1 cup cooked kidney or chili beans, drained; ½ package taco seasoning mix*; ½ cup water; ½ cup low-fat cheese; 1 bunch romaine lettuce, washed; 2 medium tomatoes, rinsed and diced; 6 scallions, chopped; 1 cup tortilla chips, low fat, unsalted

extension.illinois.edu

½ lb. lean ground beef 1 cup cooked kidney or chili beans, drained ½ package taco seasoning mix* ½ cup water ½ cup low-fat cheese 1 bunch romaine lettuce, washed

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