Butternut Squash and Parsnip Tian | Red, Round, or Green
Butternut squash and parsnips marinated in garlic, honey, and balsamic vinegar, baked to perfection—sophisticated yet family-friendly. Perfect for a holiday table twist!
Ingredients
- 2.0 tsp. thyme
- 6.0 whole clove
- 1.0 tablespoon honey
- 0.25 cup balsamic vinegar
- 0.25 cup olive oil
- 1.0 tsp. salt
- 0.5 tsp. pepper
- 1.0 whole butternut squash
- 4.0 whole parsnip
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