Thai Gazpacho – Richmond InStep for Life

Ingredients

• 3 large yellow tomatoes, cut into chunks
• ½ English cucumber, peeled and cut into chunks
• ½ yellow bell pepper, cut into chunks
• 1 small shallot
• 1 Tbls. (heaping) lemon grass paste
• 2 tsp. grated fresh ginger
• 1 lime, juice (+ the zest)
• 2 Tbls. vegan worcestershire sauce
• 1 Tbls. palm sugar
• 1 tsp. chile paste
• ¼ C. each, mint, Thai basil (can use regular)
• ½ C. coconut milk
• Salt to taste