Green Thai Asparagus and Asian Herbs Tartar | ToTT Store
Gazpacho recipes can vary greatly in terms of ingredient composition, texture and viscosity.
Ingredients
- 15 Thai Asparagus (blanched)
- 1 Avocado (ripe)
- 1 Lime Juice
- 100g Yellow Cocktail Tomatoes
- 100g Red Cocktail Tomatoes
- ½ bunch of Spring Onions
- 1 tsp Capers
- 2 sprigs of Thai Basil
- 2 sprigs of Mint
- 3 sprigs of Coriander
- 3 tbsp Olive Oil
- 2 tbsp White Wine or Mango Vinegar
- Salt and Pepper
- 50g Radish Sprouts
- 50ml Tomato/Lemongrass Gazpacho
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