Aperitif wreath - Recipes | little FOOBY
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Ingredients
- 1 pizza dough, rolled into a rectangle
- 140 g pesto rosso (red pesto)
- 125 g mozzarella
- 200 g carrots
- 150 g mini mozzarella balls
- 100 g dried tomatoes in oil
- 100 g pitted green olives
- 110 g Tête de Moine rosettes
- 50 g Bündnerfleisch (Graubünden air-dried meat) in slices
- 50 g salami in slices
- 1 bunch rosemary
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