Ratatouille Recipe | @Atkins

Ingredients

• 1/3 cup Extra Virgin Olive Oil
• 1 medium Zucchini
• 1/2 teaspoon Rosemary (Dried)
• 2 teaspoons Garlic
• 1/2 tablespoon leaf Thyme (Dried)
• 1/4 teaspoon Black Pepper
• 1 small Onion
• 1 small Sweet Red Pepper
• 1 medium Yellow Summer Squash
• 1 eggplant, unpeeled (approx 1-1/4 lb) Eggplant
• 1 teaspoon Salt
• 1 small whole (2-2/5" diameter) Red Tomato