Spanakopita - Roth – Culinary Scene

Ingredients

• 2 pounds fresh spinach, lightly sautéed and drained
• 2 bunches flat-leaf parsley, stems trimmed and finely chopped
• 1 bunch fresh dill, finely chopped
• 1 bunch fresh oregano, finely chopped
• 1 large yellow onion, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons extra virgin olive oil
• 4 eggs
• 10.5 ounces quality feta cheese, crumbled
• freshly ground black pepper, to taste
• 2 boxes frozen phyllo dough
• extra virgin olive oil, for brushing