Busiate Pasta with Swordfish and Eggplant (Busiate alla Siciliana con Pesce Spada e Melanzana) | RIC
This gorgeous pasta recipe is a great way to add some fish to your weekly rotation.
Keywords
- pasta recipes
- busiate pasta
- swordfish
- swordfish recipes
- fish
- fish recipes
- eggplant
- Italian recipes
- Italian pasta
- Italian cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3 tbsp sliced almonds, coarsely crushed
- 1 garlic clove, chopped
- 1 tbsp (15 ml) olive oil
- 2 tbsp panko breadcrumbs
- 1 eggplant, about 1 lb (450 g), cut into large dice
- 1/4 cup (60 ml) olive oil
- 1/2 lb (225 g) swordfish, diced
- 2 garlic cloves, chopped
- 3 cups (420 g) cherry tomatoes, halved
- 3/4 lb (340 g) busiate, fusilli, trecce or another spiral pasta
- Basil leaves, to taste
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