Lobster Truffle Mac and Cheese Recipe | Ronzoni

Ingredients

• 16 oz Ronzoni® Cavatappi
• ¼ cup butter, divided
• 2 large shallots, minced
• 1 Tbsp fresh thyme, finely chopped
• 2 Tbsp all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 Tbsp Dijon mustard
• ½ tsp salt
• ½ tsp pepper
• 2 ½ cups Gruyere cheese, grated
• 8 oz cooked lobster meat, chopped
• 1 Tbsp white truffle oil
• ⅓ cup panko breadcrumbs
• 3 Tbsp Parmesan cheese, grated
• 2 Tbsp fresh chives, finely chopped