Lobster Mac And Cheese Croquettes With Truffle Aioli
Lobster mac and cheese croquettes with truffle aioli is a luxurious twist on a family favourite that is sure to please everyone!
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Cooking tools:
- Deep fryer
- Fine-mesh sieve
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Pan
- Saucepan
- Wooden spoon
- Whisk
- Pitcher
- Mixing bowl
- Dish
- Slotted spoon
- Baking sheet
- Oven
- Stove
- Refrigerator
- Measuring spoon
- Plate
- Paper towel
Ingredients
- 320 g Lobster Meat (Roughly chopped)
- 1 Onion (Halved )
- 2 Bay Leaves
- 2 cloves Garlic (crushed)
- 6 Peppercorns
- 750 ml semi-skimmed milk
- 450 g macaroni pasta (or other pasta) (Precooked preferred)
- 60 g Salted Butter
- 1 tsp Cayenne Pepper
- 1 tsp Mustard Powder
- 60 g Plain Flour
- 50 ml Dry Sherry, Vermouth or Dry White Wine
- 75 g Parmesan (Grated)
- 75 g Strong Cheddar (Grated)
- 75 g Gruyere (Grated)
- 20 g Chives (Snipped)
- 20 g Parsley (Finley chopped)
- 1/4 tsp Nutmeg (Freshly grated )
- 1 tsp Ground Garlic
- 100 g Mash Potato
- 150 g Dried Breadcrumbs
- 1 pinch Dried Parsley
- 50 g Flour
- 3 Eggs (Beaten)
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