Southwestern Beef and Cabbage Soup with Baked Tortilla Strips

Ingredients

• 3/4 lb ground beef (lean)
• 3 cup green cabbage (chopped)
• 2 cups swanson unsalted beef broth
• 1 zucchini (cut into half moons)
• 1 1/2 tsp ground cumin
• 1 1/2 tsp chili powder
• 1/2 cup pico de gallo
• 4 oz sour cream
• 2 l oven carb control tortilla (baked into strips store-bought or homemade)