Whole Blue Crabs New Orleans-style Recipe | Food Network

Ingredients

• Salt
• 1 bouquet garni (parsley, thyme, and bay leaf tied together)
• 1/2 cup crab boil
• 3 lemons, cut in 1/2
• 2 garlic heads, split in 1/2, plus 3 cloves, peeled
• 5 whole ears corn, shucked
• 1 pound andouille sausage, cut into 3-inch long pieces
• 6 whole blue crabs
• 1 stick unsalted butter