Coconut Curried Shrimp with Lime | Elissa Goodman

Ingredients

• 2 T. organic coconut oil
• 1 pd. raw shrimp, peeled and deveined
• 1 medium white onion, finely chopped
• 3 carrots, peeled and chopped
• 1 T. fresh ginger, grated
• 2 cloves garlic, minced
• 1 T. Dragon or Yellow Curry Powder
• 1 -15oz container So Delicious Culinary Coconut Milk
• 1/4 tsp. sea salt
• 2 limes, juiced
• handful fresh cilantro, finely chopped