Coconut Shrimp Curry - Chloe Ting Recipes

Ingredients

• 400g peeled, deveined shrimps
• 1 small onion
• 3 cloves garlic
• 400ml coconut milk
• 400g canned crushed tomatoes
• 1/4 tsp coconut oil
• 1 tsp ground coriander
• 1 tsp curry powder
• 1/4 tsp turmeric
• 1/4 tsp black pepper
• Salt, to taste
• Cauliflower rice - for the to serve
• Handful of coriander, chopped (for garnish) - for the to serve
• Lime wedges - for the to serve