Southern Coleslaw with Mayo - Recipook

Ingredients

• 1 tablespoon red wine vinegar
• 1 teaspoon white sugar
• 0.33333334326744 cup mayonnaise
• 1 tablespoon coarse-grain brown mustard
• 1 head cabbage, cored and shredded
• 2 hard-cooked eggs, peeled and chopped
• 6 slices crisply cooked bacon, crumbled
• salt and pepper to taste